Welcome to the website of Oliva Kft.

Base of operation

Olivia Ltd. was founded in 1991 with headquarters in Lajosmizse. Its 100% owner is Delimpex AG located in Switzerland. Our main activity is rabbit meat processing and the majority of our products are exported. The company’s operating area is Hungary and a domestic labor force is employed. Almost 100% of raw material for rabbit feed is sourced locally.

Quality mindset

Our company maintains an HACCP system, a system for hazard analysis and critical control points, and has a quality assurance system certified according to IFS and ISO 9001. Our quality system includes international environmental standard, ISO 14001 and SEDEX certification, which ensures an ethical and responsible economic activity. Production areas certified according to ISO 9001 and ISO 14001: rabbit breeding, feed manufacturing, slaughtering of rabbits, meat processing rabbit meat fresh and frozen; packaging (vacuum-packed products and products in modified-atmosphere packaging), meat products from rabbits (seasoned meat products, minced meat).

Animal Welfare

Our company fulfils all regulations, a particular attention is paid to respect animal welfare aspects. Our rabbits consume only the feed manufactured and supervised in our own production and they are continuously kept in a husbandry system of very high level right from their birth. The feed mill, rabbit farms and also the slaughter-house are operated by EU regulations, which are regularly controlled and maintained. This is the reason why our company supplies many internationally renowned companies (such as HIPP and Nestlé) with rabbit meat as a source material for baby food.

Research and Development

Olivia Ltd. is engaged in research and development activity for many years. We maintain a close co-operation with University of Kaposvár and owing to this co-operation several researches and developments, which are realized at our company. Our main subject is developing rabbit breeding, taking especially animal welfare, healthy food manufacturing and food safety into consideration.